Born in a pizzeria, raised in a factory and delivered to your kitchen, we've been servicing both retail and foodservice industries since 2020. Our pizza products are made using premium OO flour from NSW, our 25 year old natural sourdough starter, Melbourne's finest water and a lot of time, the dough is rested for 48 hours then hand stretched and stone-baked in our ovens.
From Scratch Dough bases and doughballs are the perfect way to make your own pizzas at home or elevate your restaurant menu.
Designed to be super quick and simple to use, they are nutritious, easy to digest and always consistent.
"We make premium dough and you make premium pizza..."
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